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It's an idea that's been a long time in the works: A place where food-focused entrepreneurs, caterers, street fair and market participants, aspiring restaurateurs and food product innovators can use a health-department approved commercial kitchen to create, experiment and produce their wares. And share the cost.
Locals who frequent the Albertsons shopping center at Monterey Avenue and Country Club Drive had been watching the activity going on at the little corner restaurant — the former G'Banzo's — for several months.
First of the season California-grown cherries are a great way to celebrate the beginning of summer, and a delicious way to introduce this year's crop of California stone fruits.
While Scramblez Café may be hard to find — on the northwest corner of Highway 111 and Dune Palms and tucked behind the USA gas station — it won't be easy to forget.
The thing about speaking French is, it doesn't matter if you make any sense or not; even if you get a word right here and there and the rest is jibberish, it still sounds good.
While growing up, Anke Romero cooked the basics with her mother and grandmother. Later on in life, she was inspired by Julia Child.
Traditionally a Moscow mule is a vodka, ginger beer and lime cocktail served in a copper cup.
The bold, modernist Lantana, signature restaurant at the Hyatt Regency Indian Wells, has a new chef de cuisine, Geoff Bogorad, who has created an exciting, bold, flavor-forward menu to match.
The chef demonstration booth at Saturday's Certified Farmers' Market was extremely busy as eight Palm Springs High School students were involved in a friendly cooking competition using produce available at the morning market.
Cilantro, also known as coriander or Chinese parsley, is a pungent annual herb.
Making sense of food labels is one of those things that trips up smart, well educated people every day. Because you can't possibly out-train a poor diet, I want to make sure that I give you my very simple rules on how to read food labels.
The restaurant menu is the newest thing to go digital.
Summer in the desert can be extremely difficult. Lots of people leave town. Some businesses close shop.
Picking up some fresh wines for summer is in the bag — or shopping cart, actually — as supermarkets get in touch with their inner sommeliers.
If you play your cards right and dine on the right day at the right time, a fast-food meal can become an extra-cheap eats delight.
Joane Garcia-Colson, executive chef/owner of Dish Creative Cuisine, said her restaurant's name is a double entendre: A noun for plate or food served on it, and a verb, East Coast slang, for talking, discussing.
An annual local produce sale at Shields Date Gardens benefits Desert Sandblasters; five of 17 local chefs named by their peers in 'Best Chefs America' are in the east valley; and Restaurant Week stretches to more than two weeks —just a few of the food and dining events in the east valley in May.
While most think of summer squash as a vegetable, it's technically a fruit.
Brew at the Zoo last Saturday brought out hundreds of Living Desert supporters who kicked up their heels dancing to four different bands, tossed back some brews, and smacked down tasty treats from some 20 restaurants and food vendors for this fourth annual fundraising event.
As the weather heats up, it becomes increasingly difficult to enjoy heavy drinks.
On our main cookbook shelf sits Mark Bittman's bright red tome of a cookbook, the one with recipes for everything. Flip to Page 645 of our copy, and you'll see a recipe bordered in the scribbles of my boyfriend's scratchy reporter handwriting. There are tweaks and exclamation marks.
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails.
Want to eat dinner strapped into your seat at a table hovering in the open sky 180 feet above ground, complete with views of the Las Vegas Strip? Dinner in the Sky Las Vegas aims to bring thrill-seeking diners that opportunity this summer. Just don't drop your fork!
Kimberly Tragerman: Last November, she participated in an event on El Paseo that benefited Bighorn BAM and breast cancer services at Eisenhower Medical Center.
The Living Desert teams up with soon-to-be open Coachella Valley Brewing Company for a special Brew at the Zoo event.
Cheap Eats
Eatery will make you feel Si Bon
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Catching up with Mick, Barry and the King's men
Lift Your Spirits
Get a kick out of the Desert Mule
Kathy Strong
Hang 10, walk on water in the OC
James Cornett
Beware of these deadly jaws
Maureen Gilmer
Smoketrees branch out in washes
What's Cooking
Sue Rappaport: Give beef a German accent with rouladen
Words of Faith
Listen to your inner voice to find peace, joy
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