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In most parts of the country, Memorial Day weekend heralds the arrival of the season of entertaining. Here in the Palm Springs area, it may come more as a last chance for outdoor activity before the triple digits set in. In any case, it's time for a cookout.
Savvy restaurant owners know that sometimes change is necessary. The lucky ones can make a few tweaks here and there, but every once in a while you just have to start over.
Thursday all-day happy hour, Sunday prime rib, a new sous chef at Fantasy Springs and buffet breakfast with singer/musician Greg Lake are some of the culinary happenings afoot in the east valley.
Chop, dice, saute — and don't forget to shake hands and smile.
As Restaurant Week approaches (it begins June 1 and runs through June 10) I've been browsing the website, seeing which restaurants are taking part and reminding myself what an amazing number of good places to eat there are in the valley nowadays.
If you want to cook like a chef, half the battle is having a pantry and refrigerator filled with the right ingredients. Chefs know you can't cook well without the right stuff on hand to get the job done.
Doug Miller loves baking; he made hundreds of cupcakes for his daughter's wedding. Here, he shares a recipe for Red Velvet Cupcakes.
Welcome, comrade. The good food revolution has begun. Will Allen, urban farmer and activist was here last week to read from his book, “The Good Food Revolution,” and Saturday is celeb chef Jamie Oliver's Food Revolution Day (foodrevolutionday.com), a delicious day of action and outreach.
We asked Atlanta personal chef Mark Alba to come up with breakfast recipes that would match the wow factor of a fine dining brunch menu.
Creamed butter and sugar is the first step to making great baked goods.
Does the hot weather have you craving something cold and different? Try this non-alcoholic summer thirst-quencher.
As this year's graduates prepare for the job market and other adventures, toasts are in order. Here's to the class of 2012.
If you're hosting a soiree for a new grad, especially if it's an open house, you're probably trying to cook up some ideas that will stretch over many hours and satisfy a crowd of — well, who knows who might show up?
Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked.
Dear SOS: My wife and I recently dined at the 14K restaurant at the Crowne Plaza in Washington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it every day we were there.
Johnny Rockets plans to relaunch its presence in Rancho Mirage by September, taking over the space vacated by another retro restaurant, Ruby’s Diner, a year ago.
Those of us who are a “little older” remember the days when great service meant more than getting through the drive-thru in two minutes or less. People were more concerned with making sure you had a memorable experience than trying to break a speed record.
While Palm Springs Desert Resorts Restaurant Week 2012 is still a couple of weeks away, now is the time to make reservations for the 10-day foodie fest set for June 1-10.
Ever since Weight Watchers made a splash on the dieting scene in the 1960s, we've been told to treat drinking like vampires treat sunlight.
You have to wonder about the man who ate the first artichoke.
When I was young, Julia Child was as much a fixture in my family's kitchen as she was on television.
A couple of times a year I feel the need to rise to the defense of rosé wines. It's because they don't get the respect they deserve.
MyCoachella is an app dedicated to covering the desert music scene, including the Coachella Valley Music and Arts Festival and Stagecoach Country Music Festival. For all things music in the desert, download the app below for free today!
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