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On our main cookbook shelf sits Mark Bittman's bright red tome of a cookbook, the one with recipes for everything. Flip to Page 645 of our copy, and you'll see a recipe bordered in the scribbles of my boyfriend's scratchy reporter handwriting. There are tweaks and exclamation marks.
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails.
Kimberly Tragerman: Last November, she participated in an event on El Paseo that benefited Bighorn BAM and breast cancer services at Eisenhower Medical Center.
She is a 6th-grade student at St. Theresa School in Palm Springs. Her favorite subject is history; volleyball, basketball and soccer are her sports of choice.
'My mother and mother-in-law are wonderful cooks. I learned by watching them. My husband and father taught me to cook with love and challenge myself.'
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