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The thing about speaking French is, it doesn't matter if you make any sense or not; even if you get a word right here and there and the rest is jibberish, it still sounds good.
While growing up, Anke Romero cooked the basics with her mother and grandmother. Later on in life, she was inspired by Julia Child.
Traditionally a Moscow mule is a vodka, ginger beer and lime cocktail served in a copper cup.
The bold, modernist Lantana, signature restaurant at the Hyatt Regency Indian Wells, has a new chef de cuisine, Geoff Bogorad, who has created an exciting, bold, flavor-forward menu to match.
The chef demonstration booth at Saturday's Certified Farmers' Market was extremely busy as eight Palm Springs High School students were involved in a friendly cooking competition using produce available at the morning market.
Cilantro, also known as coriander or Chinese parsley, is a pungent annual herb.
Making sense of food labels is one of those things that trips up smart, well educated people every day. Because you can't possibly out-train a poor diet, I want to make sure that I give you my very simple rules on how to read food labels.
The restaurant menu is the newest thing to go digital.
Summer in the desert can be extremely difficult. Lots of people leave town. Some businesses close shop.
Picking up some fresh wines for summer is in the bag — or shopping cart, actually — as supermarkets get in touch with their inner sommeliers.
If you play your cards right and dine on the right day at the right time, a fast-food meal can become an extra-cheap eats delight.
Joane Garcia-Colson, executive chef/owner of Dish Creative Cuisine, said her restaurant's name is a double entendre: A noun for plate or food served on it, and a verb, East Coast slang, for talking, discussing.
An annual local produce sale at Shields Date Gardens benefits Desert Sandblasters; five of 17 local chefs named by their peers in 'Best Chefs America' are in the east valley; and Restaurant Week stretches to more than two weeks —just a few of the food and dining events in the east valley in May.
While most think of summer squash as a vegetable, it's technically a fruit.
Brew at the Zoo last Saturday brought out hundreds of Living Desert supporters who kicked up their heels dancing to four different bands, tossed back some brews, and smacked down tasty treats from some 20 restaurants and food vendors for this fourth annual fundraising event.
As the weather heats up, it becomes increasingly difficult to enjoy heavy drinks.
On our main cookbook shelf sits Mark Bittman's bright red tome of a cookbook, the one with recipes for everything. Flip to Page 645 of our copy, and you'll see a recipe bordered in the scribbles of my boyfriend's scratchy reporter handwriting. There are tweaks and exclamation marks.
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails.
Want to eat dinner strapped into your seat at a table hovering in the open sky 180 feet above ground, complete with views of the Las Vegas Strip? Dinner in the Sky Las Vegas aims to bring thrill-seeking diners that opportunity this summer. Just don't drop your fork!
Kimberly Tragerman: Last November, she participated in an event on El Paseo that benefited Bighorn BAM and breast cancer services at Eisenhower Medical Center.
The Living Desert teams up with soon-to-be open Coachella Valley Brewing Company for a special Brew at the Zoo event.
In anticipation of Sunday’s reverie, USA Today published a list highlighting 10 great Mexican restaurants across the United States. One of those restaurants was Palm Springs’ Las Casuelas Terraza, located at 222 S. Palm Canyon Drive.
Mother's Day on May 12 tops the dining events across the valley, with brunch and dinner options at Spotlight 29 Casino and Fantasy Springs Casino as some of the latest restaurant news for the East Valley.
While Mother's Day on May 12 tops the dining events across the valley, spring hats and mint juleps for Kentucky Derby and Mother's Day at Citron Palm Springs, an 'every so often' wild and crazy Monday at Cello's, hot new solar system and cool cocktails at Las Casuelas Terraza are some of the latest restaurant news for the West Valley.
Locally grown daikon radishes, also known as white radishes or Asian radishes, are quite popular in all types of Asian cuisine, and are catching on as a wonderful vegetable selection in American cuisine as well.
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